Recipe of GF Butter Boozy Fruit Cake Perfect

Recipe of GF Butter Boozy Fruit Cake Perfect

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GF Butter Boozy Fruit Cake

Before you jump to GF Butter Boozy Fruit Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to gf butter boozy fruit cake recipe. To cook gf butter boozy fruit cake you only need 23 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare GF Butter Boozy Fruit Cake:

  1. Take of Fruity booze mix.
  2. Get 2 oz of candied ginger chopped in 1/4 inch chunks.
  3. Use 6 oz of dried apricots halved.
  4. You need 8 oz of dried blueberries.
  5. Take 8 oz of dried cherries halved.
  6. You need 8 oz of dried dates chopped into quarters.
  7. You need 2 tbsp of lemon juice.
  8. Prepare 1/2 can of apricot nectar.
  9. You need 3/4 cup of Gran Gala Triple Orange Liqueur.
  10. You need 3/4 cup of Kraken Black Spiced Rum.
  11. Provide of Nut mix.
  12. You need 3/4 cup of unsalted cashews.
  13. Use 3/4 cup of unsalted pecans halves.
  14. Take of Cake mix.
  15. Use 2.5 cups of GF flour mix.
  16. Use 1.5 tsp of Xanthan gum.
  17. Take 1 tbsp of cinnamon.
  18. Get 2 tsp of Lebkuchengewurz spice blend... German gingerbread spice.
  19. You need of Zest and juice of one orange and one lemon.
  20. Prepare 1 tsp of baking powder.
  21. Provide 1 LB (4 sticks) of butter.
  22. Provide 1 cup of white sugar.
  23. Use 5 of large eggs.

Instructions to make GF Butter Boozy Fruit Cake:

  1. Combine all the fruit mix ingredients the night before..
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!.
  3. Pre heat oven to 325..
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside..
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later..
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work..
  7. Cream the butter and sugar together. Then add the eggs one at a time..
  8. Add the dry ingredients into the wet and combine thoroughly..
  9. Mix the nuts into the fruit mix..
  10. Grease 2 loaf pans..
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!.
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom..
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean..
  14. When done let cool and turn them out onto a cutting board..
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier..
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days..
  17. See not so scary!.

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