Recipe of Chocoflan Ultimate

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Before you jump to Chocoflan recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.

Climb stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to chocoflan recipe. You can have chocoflan using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chocoflan:

1. Use 10 of " Round Cake Pan or 12 Cup fluted tube cake pan.
2. Provide of For Caramel:.
3. Prepare 1 Cup of Sugar &.
4. Take 1/2 Cup of Water.
5. Get of For Cake:.
6. Use 3 of Large Eggs.
7. You need 1 of Chocolate CakeMix.
8. Prepare 1/3 Cup of Oil.
9. Use 1 Cup of Milk.
10. Provide 1/2 Cup of Sour Cream.
11. Provide of For Flan:.
12. Take 4 of Eggs, room temp.
13. Use 1 Tbsp of vanilla extract.
14. Use 1 (12 oz) of can evaporated milk.
15. Take 1 (14 oz) of sweetened condensed milk.
16. Get 8 oz of Cream cheese, room temp.

Steps to make Chocoflan:

1. Preheat oven to 350 degrees.
2. All ingredients need to be at room temperature.
3. Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside..
4. In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan..
5. In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.).
6. Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan.
7. Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours..
8. Store in refrigerator.
9. Enjoy!!.

This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process. The result: a beautiful, layered decadent dessert that. Try this show-stopper of a ChocoFlan — it's ridiculously easy to make. Watch this video to learn how to make the caramel-chocolate goodness of ChocoFlan! Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top.

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