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The ingredients needed to prepare Banana spinach pancakes with peanuts:
- Get 2 of very ripe bananas.
- Use 1 cup of spinach leaves.
- Use 1 cup of almond milk or skimmed milk.
- Prepare 1 cup of whole wheat flour.
- Provide 1 of large egg instead of egg vegetarian can use 1/2 cup condensed milk.
- Prepare 2 table spoon of ground roasted peanuts.
- Provide 1 teaspoons of baking powder.
- Prepare 1/2 teaspoon of Cardamom powder.
- Provide 1/2 teaspoon of vanilla essence.
- Provide 2 table spoon of Cooking oil, or butter.
- Get 2 table spoon of honey.
- You need of some slices of banana For garnish.
- Use 8/10 of blueberries (optional).
Instructions to make Banana spinach pancakes with peanuts:
- 1. Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour..
- 2. Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach..
- 3. Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts.
- 4. Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes..
- Flip and cook for an additional minute or two, or until fully cooked. Continue to prepare the rest of the batter..
- 7. Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot..
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