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Before you jump to Haddock Salad (Chicken option) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Start out with replacing the lights. Of course you shouldn't confine this to just the cooking area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to haddock salad (chicken option) recipe. To cook haddock salad (chicken option) you only need 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Haddock Salad (Chicken option):
- Get 9 ounces of boneless and skinless Haddock filets.
- Take 22 ounces of salad mix.
- Prepare 6 of small tomatoes.
- Get 2 cup of shredded mozzarella cheese.
- Take 8 ounces of package of candied pecan and dried cranberries.
- Get 15 ounce of black olives.
- You need 16 ounces of canned Mandarin orange slices.
- Get of ---- option-------.
- Prepare 2 pounds of sliced boneless and skinless chicken breast.
- Take 1 tablespoon of seasoned salt.
- You need 1/2 teaspoon of ground black pepper.
- Get 1 teaspoon of granulated garlic powder.
Instructions to make Haddock Salad (Chicken option):
- Put salad mix in a bowl add cheese.
- Wash the tomatoes.
- Add the berries and nuts.
- Quarter the tomatoes and add.
- Add the olives and orange slices..
- Fry the chicken and season.
- Fry till done.
- Get a pan hot add the Haddock.
- Season and fry for 3 minutes season with half the seasonings.
- Turn and season the other side with the rest of seasoned salt and pepper.
- Add salad to a plate.
- Add dressing I used my French Dressing of 1700's.
- Add Haddock and dress with dressing.
- Serve I hope you enjoy!.
- Add chicken instead of Haddock if you are making the chicken salad.
Arrange the salad on plates with the haddock. Wash the potatoes and boil them in their skins. Then drain them and put them back in the pan. Pour liquor over haddock and serve with potatoes. This combination of warm potatoes and haddock makes a great starter (or even a brunch dish with a poached egg on top).
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