How to Make Green peas cabbage stir fry Any-night-of-the-week

How to Make Green peas cabbage stir fry Any-night-of-the-week

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Green peas cabbage stir fry

Before you jump to Green peas cabbage stir fry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Soda and coffee, when ingested in small amounts, aren't that bad. It will be, however, a bad idea to solely drink soda or coffee. When you decide on water over other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let's go back to green peas cabbage stir fry recipe. You can cook green peas cabbage stir fry using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Green peas cabbage stir fry:

  1. Use 1 cup of chopped Cabbage.
  2. You need 1/2 cup of green peas.
  3. Take 1 of chopped green chilli.
  4. Use Pinch of turmeric powder.
  5. Provide 1/2 tsp of red chilli powder.
  6. Get as per taste of Salt.
  7. You need 1 of onion slice.
  8. Provide 1 tbsp of oil.
  9. Prepare 1/2 tsp of cumin seeds.
  10. You need as required of Coriander leaves for garnish.

Instructions to make Green peas cabbage stir fry:

  1. Heat the pan add oil when oil is hot then add cumin seed when cumin seed crackle add onion, green chilli and green peas stir fry for a min..
  2. Then add cabbage,red chilli powder, turmeric powder salt mix it well Cook in high flame for 3-4 minS..
  3. Garnish with coriander leaves.

Add oil in to the POT. Once hot, add cumin seeds,let them splutter. Next add minced ginger, green chili. Cabbage Potato and Green Peas Stir Fry Or Kobichi Bhaji as its called in Marathi is a simple dry curry/sabji from the Maharashtrian cuisine that can be served with hot Phulka/chapati. Add the cumin seeds and once they crackle add the onions.

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