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We hope you got benefit from reading it, now let's go back to lopaco (chinese turnip cake) recipe. To cook lopaco (chinese turnip cake) you only need 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Lopaco (Chinese turnip cake):
- Take 2 of turnips. Peeled.
- Provide 1 tsp of salt.
- Get 2 tsp of sugar.
- Use 400 g of rice flour.
- Use of Boiling water.
- Use 7 of Chinese mushrooms. Chopped.
- You need 400 grams of ground beef.
- Use 1 of onion.
- Use 3 of eggs.
- You need 1 tbsp of corn starch.
- Prepare 1 tbsp of soy sauce.
- Provide 7 of Chinese mushrooms. Chopped.
- Get 1 (12 inch) of cake pan. Greased.
- Take 400 grams of ground beef.
- You need 1 of onion.
- You need 3 of eggs.
- Take 1 tbsp of corn starch.
Instructions to make Lopaco (Chinese turnip cake):
- Grate the turnip.
- Add 1 tsp salt and 2 tsp sugar. Mix..
- Add rice flour and 3 cups boiling water. Mix until uniform..
- Place empty cake pan on steamer..
- Pour the mix into the pan..
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch.
- Steam for an hour and a half..
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch..
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done..
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch..
Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when we go yum cha!! Love those caramelized bits of Chinese sausages and cured meat embedded in the creamy soft yet slight crisp bite of aromatic. Turnip cake is a savory Chinese snack that is frequently served as a part of traditional dim sum meals. Even though it is referred to as turnip cake in English, the main ingredient in the dish is traditional Chinese radish, a white colored plant with a sharp and pungent taste. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I created.
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