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Before you jump to Sticky Toffee Pudding Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to sticky toffee pudding cake recipe. You can have sticky toffee pudding cake using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sticky Toffee Pudding Cake:
- Take 1 3/4 cups of pitted chopped dates.
- Provide 1 tsp of baking soda.
- Prepare 3/4 cup of boiling water.
- You need 1/3 cup of butter.
- Prepare 2 of eggs.
- Get 1 1/8 cups of self-rising flour.
- Prepare of To make Caramel Sauce.
- Use 3/4 cup of packed brown sugar.
- Use 1/3 cup of butter.
- Take 2/3 cup of evaporated milk.
- Prepare 1 tsp of vanilla extract.
Steps to make Sticky Toffee Pudding Cake:
- Preheat oven to 350 degrees F. Grease an 8-inch square baking dish..
- In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them..
- Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine..
- Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish..
- Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce..
- To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake..
A touch of corn syrup ensures that the caramel stays silky smooth, while a bit of vanilla in the cake complements its richness. This Sticky Toffee Pudding Cake transforms the classic British dessert into a delicious layer cake! Date infused cake layers, vanilla buttercream, and a decadent toffee sauce. I am an excellent planner when it comes to almost everything in life… except for (apparently) baking. With baking, I am the worst.
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