Recipe of Tofu Cabbage and Bean Sprout Stir Fry Super Quick Homemade

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Before you jump to Tofu Cabbage and Bean Sprout Stir Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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We hope you got insight from reading it, now let's go back to tofu cabbage and bean sprout stir fry recipe. To make tofu cabbage and bean sprout stir fry you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tofu Cabbage and Bean Sprout Stir Fry:

1. Provide 10 of small already fried tofus (Tahu Sumedang we call it here).
2. Use 1/4 of of a small cabbage, slice thinly.
3. Provide 1 of handfull of bean sprouts.
4. You need 2 of garlics, slice.
5. Take of Oil for frying.
6. Get as needed of Water.
7. Use of Some salt.
8. You need of Pepper.
9. Provide of Chicken powder.

Instructions to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Add the oil in a pan then add the garlics and stir until fragrant..
2. Add in the tofus and stir to combine..
3. Add some water, let them simmer..
4. Add the veggies and stir again..
5. Add seasoning as you desire. Taste test..
6. Turn off the heat when it is ready..
7. Enjoy!.

I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish. Heat the remaining oil in a wok over high heat and stir-fry the garlic and shallots until fragrant. Add the long beans, oyster sauce and salty soy sauce and mix well. Stir fry vegetables, also known as Yasai Itame, is a popular dish prepared in many Japanese homes. However, most people don't follow a recipe while The typical vegetables that you need for this recipe include cabbage, bean sprouts, and onions.

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