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We hope you got benefit from reading it, now let's go back to pork ribs soup with fermented turnips recipe. To cook pork ribs soup with fermented turnips you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Pork Ribs Soup with Fermented Turnips:
- Get 4 of pork ribs.
- Provide 1 handful of fermented turnips (sweetened).
- Prepare 4 of fried tofu.
- Get 1 tbsp of soy sauce.
- Take 2 of garlic (smash).
- You need of Salt.
- Prepare of Pepper.
- Use of Sugar.
Instructions to make Pork Ribs Soup with Fermented Turnips:
- Boil some water while preparing all ingredients..
- When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor..
- Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out..
Scroll below for a quick recipe for Pork Spare Ribs Soup with Chayote (Canh Suon Nau Su Su) or visit the category section for more traditional soup recipes. Mam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines. It can also be effectively used to disperse a. Onto my mom's easy pork bone watercress soup recipe. We make it regularly to this day, and it remains a family favorite.
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