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The ingredients needed to cook Spice-ly Sweet Slow Cooker Pork Ribs:
- Get of [Marinade].
- Use 1 tbsp of oil.
- Prepare 10 of pork ribs.
- Take 1.5 tsp of paprika.
- Get 1/2 tsp of ground turmeric.
- Get 1/2 tsp of ground cumin.
- Get 1/4 tsp of cayenne pepper.
- Get 1 tsp of ground cinnamon.
- Use 1/4 tsp of ground cloves (optional - did not use it).
- Get 1/2 tsp of ground cardomom.
- Use 1 pinch of saffron.
- Provide 1/2 tsp of ground ginger.
- Get 1 tsp of garlic powder.
- Use 1 tsp of ground coriander (optional - did not use it).
- You need to taste of salt, sugar and pepper.
- You need of [To Cook].
- You need 1 of medium onion, sliced.
- Use 1/2 can of tomato paste.
- Get 1 1/2 tbs of soy sauce.
- Take 1 tbsp of oyster sauce.
- Get 1 tsp of mushroom/chicken seasoning (optional).
- Get 1 cup of water/vegetable broth.
- Prepare 2 tbs of honey.
- You need 1 tbs of corn starch + 2 tbsp water = slurry.
Instructions to make Spice-ly Sweet Slow Cooker Pork Ribs:
- MIX the spices above, taste-test and MARINADE pork ribs for 20 minutes or more.
- Place marinated pork ribs into slow cooker, TOPPED with sliced onions and water.
- ADD the rest of the ingredients from the 'To Cook' section, SLOW COOK on low for 4 to 5 hours..
- SERVE with rice and some vegetables or ready vegetables like sliced cucumbers or lettuce.
Get the recipe from Slow cook the spicy pork, bake the taquitos, and serve with a side of guac or chipotle aioli for dunking. Get the recipe from Taste and Tell. Sweet and Spicy Slow Cooker Short Ribs with Mushroom Ginger and Soy. Add pineapple to these finger-licking ribs Making ribs in a slow cooker is the easiest way to make sure you have the moist, falling-off-the-bone ribs. Talk about 'fall-off-the-bone' kind of meat!
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