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Before you jump to Cabbage chenna Dal fry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to cabbage chenna dal fry recipe. You can cook cabbage chenna dal fry using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Cabbage chenna Dal fry:
- Use 1 cup of soaked chana dal.
- Take 1 tsp of Green chilli paste.
- Prepare 1 of onion.
- Provide 1 cup of Boiled cabbage.
- Take As needed of Curry leaves.
- You need As needed of coriander leaves.
- Provide 1 tsp of Mustard seeds.
- Use 1/2 tsp of Cumin seeds.
- You need 1/2 tbsp of Coconut powder.
- Provide 1 tsp of Ginger garlic paste.
- Prepare 1 tsp of Turmeric.
- Get To taste of Salt.
- Use 1 tsp of Coriander powder.
Steps to make Cabbage chenna Dal fry:
- Slice the cabbage, boil in water for 10 minutes in low flame, drain out water and keep aside.
- Slice the onions, curry leaves and keep aside.
- Grind the green chilli, make it into paste and keep aside..
- Soak the chana Dal for overnight.
- Keep a pan on the stove, once the pan heats, put mustard seeds, cumin seeds, curry leaves, add onions, salt, turmeric, green chilli paste, ginger garlic paste, salute in medium flame until it becomes brown..
- Add boiled cabbage, salute it for 2 minutes, keep the stove in low flame, mix in between, once it gets half cooked, add the soaked chana dal, close it with lid, open the lid lid again and salute for 2 minutes, add coriander powder again salute for 2 minutes in low flame, at the end add coconut powder and coriander leaves to garnish..
- Serve hot with rice or chapati.
The dal should not get overcooked. Cabbage Chana Dal Sabzi is a crunchy cabbage/ patta gobi sabzi, made by combining it with bengal gram or chana dal as it is popularly known. Chana dal is cooked and then stir fried fried with cabbage seasoned with simple Indian masalas used everyday in our kitchen. Did you know: cabbage is a good. Chane ki Dal Recipe, Learn how to make Chane ki Dal (absolutely delicious recipe of Chane ki Dal ingredients and cooking method) An everyday dal made with bengal gram and flavors of cumin, coriander, chillies, garam masala and tomatoes.
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