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We hope you got insight from reading it, now let's go back to tulips fijian kokoda🤗 recipe. You can have tulips fijian kokoda🤗 using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Tulips Fijian Kokoda🤗:
- Provide 4 of fresh Tuna Steaks diced.
- Get of Juice of 1 lime.
- Take 1 of Spanish onion diced.
- Get 1 of large Tomato diced.
- Get 1 bunch of fresh Corriander chopped.
- Get 1 of fresh coconut milk or 1 can coconut cream.
- Provide to taste of Salt.
Instructions to make Tulips Fijian Kokoda🤗:
- Marinate the fish for 3 hours in the lime juice.
- Chop and add the tomato onion and corriander to the bowl of tuna and lime juice.
- Add the coconut milk or cream and serve from a shared bowl. Add salt to taste..
Fiji is known for its rich indigenous culture and beautiful beaches, rather than its food. But browsing one of the many markets on the island reveals a wealth of fresh produce. These ingredients, along with the creativity of Fijian cooking, results in truly diverse and fascinating cuisine. Kokoda is Fijian raw fish and now a fixture on every Fijian menu served chilled well and in coconut shells with coconut milk and lime wedges. In the South Pacific, there are many versions of kokoda and many other raw-fish preparations.
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