Easiest Way to Prepare Slow-cooked Pulled Pork Super Quick Homemade

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Before you jump to Slow-cooked Pulled Pork recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Fill your pantry shelves with healthy foods. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to slow-cooked pulled pork recipe. To cook slow-cooked pulled pork you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Slow-cooked Pulled Pork:

1. You need 2 medium of onions.
2. Use 4 clove of garlic.
3. Prepare 1 cup of chicken stock or chicken broth.
4. Get 1 tbsp of brown sugar.
5. Use 1 tbsp of chili powder.
6. Get 1 tbsp of kosher or sea salt.
7. Take 1/2 tsp of ground cumin.
8. Take 1/4 tsp of ground cinnamon.
9. Prepare 1 of 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt).
10. You need 2 cup of bbq sauce (optional).

Steps to make Slow-cooked Pulled Pork:

1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low..
2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside..
3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed..

For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Don't Worry About Overcooking. It's pretty much impossible to mess this one up. If you go an hour longer than you'd intended. Fantastic pulled pork with the ease of cooking in your slow cooker, pair it with our Kaiser Rolls recipe! If you enjoyed this video please help us out and.

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