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Before you jump to Red Lentil Turnip Curry (Rice Cooker Version) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got insight from reading it, now let's go back to red lentil turnip curry (rice cooker version) recipe. To cook red lentil turnip curry (rice cooker version) you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Red Lentil Turnip Curry (Rice Cooker Version):
- Prepare 3 of large turnips.
- Prepare 1/2 cup of red lentils.
- You need 1 cup of dashi broth (or vegetable broth).
- Take 2 tsp of curry powder.
- Get 1 cup of mushrooms (any type).
- Get 1 cup of roughly chopped Bok choy/spinach.
- Use of Parsley.
- Take of Lemon slices (Optional).
Instructions to make Red Lentil Turnip Curry (Rice Cooker Version):
- Peel, Dice and chop turnips.
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
- 10 mins before cooking ends, stir in chopped parsley and Bok choy..
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.
I don't know that I was thinking about Meatless Monday when we decided to make this. Great recipe for Red Lentil Turnip Curry (Rice Cooker Version). Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode. This combination of red lentils and spicy red curry is just delicious and incredibly simple to prepare.
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