Simple Way to Prepare Chicken Wing and Konnyaku Stewed in Vinegar Any-night-of-the-week

Simple Way to Prepare Chicken Wing and Konnyaku Stewed in Vinegar Any-night-of-the-week

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Chicken Wing and Konnyaku Stewed in Vinegar

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We hope you got benefit from reading it, now let's go back to chicken wing and konnyaku stewed in vinegar recipe. You can cook chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chicken Wing and Konnyaku Stewed in Vinegar:

  1. Get of pieces Chicken wings.
  2. Get of one pack of 10 Knotted Konnyaku noodles.
  3. Prepare of one piece Ginger (sliced).
  4. Get of one clove Garlic (ground).
  5. Use of Boiled eggs.
  6. Provide of *100% rice vinegar.
  7. Prepare of *Soy sauce.
  8. Get of *Water.
  9. You need of *Sake.
  10. You need of *Raw cane sugar.
  11. Take of + 1 tablespoon *Mirin.
  12. Prepare of Katakuriko dissolved in water for thickening.
  13. Prepare of Katakuriko.
  14. Prepare of Water.
  15. Use of Broccoli for decoration.

Steps to make Chicken Wing and Konnyaku Stewed in Vinegar:

  1. Place the ginger, garlic, and * ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.).
  2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum..
  3. Turn down the heat (from medium to low), and simmer for 30 minutes..
  4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir..
  5. Serve in dishes together with boiled eggs and broccoli, and it is done..

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