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Before you jump to Buttery Southwest Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to buttery southwest cornbread recipe. To make buttery southwest cornbread you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Buttery Southwest Cornbread:
- Use 1 box of jiffy corn bread mix.
- You need 1/2 cup of sour cream.
- Prepare 1/2 can of creamed corn.
- Provide 1 cup of cheddar cheese.
- Prepare 1 of egg.
- Take 1 of diced jalapeños (optional).
- You need 1/4 cup of salsa (I used clints salsa, but use whatever kind is your fav).
- You need 1/2 stick of melted butter.
Steps to make Buttery Southwest Cornbread:
- Preheat oven to 350.
- Spray an 8x8 casserole dish with cooking spray.
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well..
- Add the egg and combine together..
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last..
- Pour batter into prepared dish. Bake for 45-55 minutes until brown..
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