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Before you jump to Sig's German style stuffed cabbage rolls with creamy mash recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to sig's german style stuffed cabbage rolls with creamy mash recipe. You can cook sig's german style stuffed cabbage rolls with creamy mash using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sig's German style stuffed cabbage rolls with creamy mash:
- You need 1 of medium to large Savoy or white cabbage.
- Provide 1 of large pot of water.
- You need 1 1/2 teaspoon of salt or salt substitute.
- Prepare 450 gr of minced mix of beef and pork.
- Use 1 of good pinch of salt and fresh ground black pepper each.
- Get 1 of good sprinkling of thyme.
- Provide 1 of good sprinkling of paprika powder (sweet if you have).
- Provide 1 of large egg.
- You need 1-2 tablespoons of dried breadcrumbs/panko.
- Use 150 gr of bacon bits (I prefer smoked gives better flavoured gravy).
- You need of Cabbage water.
- Provide of Gravy powder to thicken to your liking.
- You need 3 tablespoons of butter.
- Get Pinch of grated nutmeg for leftover cabbage.
Instructions to make Sig's German style stuffed cabbage rolls with creamy mash:
- First, with a sharp knife cut away outer leaves that are not to your liking. Then make incisions into stalk to cut out a cone from stalk. Put the cabbage into a large pot of water with the 1 1/2 teaspoon of salt. The cabbage should be almost covered with the water. Bring to boil, turn off and leave cabbage to stand for about 5 minutes in the water. Drain the cabbage very well. Set aside cabbage water. You need a little to simmer meatrolls and to make gravy later. (You can drink the rest.).
- In the meantime mix your meat mix (you can use leaner lamb, just not so lean beef or lean pork) with the thyme, egg, paprika, breadcrumbs or panko and salt and pepper and make 8 or 10 thin meat rolls. Don't knead to badly or the meat will become tough. Heat the bacon bits until crispy, remove from pan set aside, keep the pan with the fat, so you can cook the cabbage rolls in them..
- Carefully remove leaves from cabbage. Put a single roll of meat sideways over each stalk end (cut a little from stalk if it is to thick) then roll a little, tack the sides in and roll over. Do this with all meatrolls you have.You can secure the rolls with string. Put all the rolls into bacon pan with 1 tablespoon of butter. Very slightly brown, add a little cabbage water to simmer for 15 to 20 min until meat is cooked. Remove from pan, keep warm. In meantime make mashed potatoes to your liking..
- Shred up the leftover cabbage, heat through with the remaining butter, season with nutmeg. Serve aside the cabbage.To make the gravy use the juices in the pan, add some of the cabbage juice and thicken with gravy powder. Pour gravy over mash and garnish with the bacon bits..
These Traditional German Cabbage Rolls are called Kohlrouladen or Krautwickel in Germany. Consider serving your cabbage rolls with Oma's mashed potatoes and cucumber salad. This is my favorite combination, and my grandchildren love it too. German stuffed cabbage rolls recipe (krautwickel) is so full of flavor. This delicious dinner is a perfect home cooking recipe.
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