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We hope you got benefit from reading it, now let's go back to temari sushi recipe. You can have temari sushi using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Temari Sushi:
- You need 360 grams of Hot cooked white rice.
- You need 1 of Sushi vinegar.
- Provide 1 of *Egg for kinshi tamago.
- Provide 1/2 of *Cucumber.
- Get 3 slice of *Ham.
- Get 3 slice of each *Tuna, salmon (for sashimi).
- Prepare 1 of *Negitoro (minced fatty tuna with scallions).
- Provide 1 of *Nori (dried seaweed sheet).
- You need 1 of *Mayonnaise.
Instructions to make Temari Sushi:
- Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier)..
- Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap..
- Make an egg crepe, then cut it into ribbons for kinshi tamago..
- Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice..
- Using a heart-shaped cutter, cut the ham into hearts..
- Put some wasabi between the rice and tuna or salmon..
- With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori..
Temari Sushi are usually made by pressing rice and fish into a ball-shaped form by hand. On a clean working bench, lay a sheet of plastic wrap and place the topping Garnish the temari sushi with edible flowers or other seasonings to add more depth to the flavours. Create temari sushi (rolled sushi ball) for your next party using this simple recipe! Create picture-perfect sushi for any occasion with this delightful and easy temari sushi recipe. Temari are Japanese thread balls, made by winding colourful thread around and around into ball shapes with.
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