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Before you jump to bread pudding with caramel Apple sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to bread pudding with caramel apple sauce recipe. You can cook bread pudding with caramel apple sauce using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare bread pudding with caramel Apple sauce:
- Use 2 cup of butter milk.
- Provide 2/3 cup of sugar.
- You need 1/4 cup of butter.
- Use 3 each of eggs.
- You need 2 tsp of cinnamon.
- Get 1/4 tsp of nutmeg.
- Take 1 tsp of vanilla.
- Take 3 cup of pound cake of chose.
- Prepare 1/2 cup of golden raisens.
- Use of caramel Apple sauce.
- Prepare 1 cup of sugar.
- Use 6 tbsp of butter.
- Prepare 1/2 cup of sour cream.
- You need 1 pinch of sea salt.
- Provide 1 of fiji apple.
Steps to make bread pudding with caramel Apple sauce:
- preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don't over bake.
- pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don't burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares.
- and at the end I added sugar to the top and brule'd it.
This isView Recipe How to Make Apple Bread Pudding with Caramel Sauce. This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. Whisk together milk, eggs, vanilla, cream, granulated sugar and. To make the pudding: Whisk the eggs and egg yolks in a large bowl. Add the salt, milk, cream, sugar, boiled cider, and vanilla, continuing to whisk.
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