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Before you jump to Ugali, cabbage and wet fry beef recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to ugali, cabbage and wet fry beef recipe. To make ugali, cabbage and wet fry beef you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ugali, cabbage and wet fry beef:
- Provide 1/4 of cabbage.
- Use 1/2 kg of beef.
- Get of Maize flour.
- Prepare 4 of tomatoes.
- Get 2 of onions.
- Use of Salt.
- Prepare of Spices.
- Provide 2 tbsp of Tomatoe paste.
Steps to make Ugali, cabbage and wet fry beef:
- Boil beef until water evaporates, add in oil and chopped onions and fry for 2min, add spices and tomatoes until fried then add 1 cup of water let it boil until it almost evaporates then add tomatoe paste and stir to a thick paste for 2 min and set aside..
- In a sufuria put oil let it heat, add onionsand salt fry until translucent, and tomatoes fry, add spices, tomato paste and stir abit, add in cabbage and stir until well combined. Add half a cup of milk cream and let it cook for around 3 min and set aside..
- Boil 2 cups water in a sufuria and when ready add flour and keep stirring to form a thick firm paste to form ugali..
- Serve while hot..
No fancy ingredients that food network opened our eyes to. Home Octoberpicks Beef wet-fry and ugali. Even my one year-old will eat cabbage when I make it this way! I love this beef and cabbage stir fry recipe because it comes together quickly and easily and TIP: Let the children help prepare this stir fry by letting them cut the vegetables. Cut meat into small pieces, wash clean and put it to boil in little water until tender.
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