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The ingredients needed to cook Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- Take of GUNA.
- Get 4 of 6 oune fresh tuna steaks.
- Prepare 1 of large egg.
- Get 2 tbsp of mayonnaise.
- Use 1 tbsp of olive oil.
- You need of PEANUT SESAME CRUST.
- Prepare 1 tbsp of white seasame seeds.
- Prepare 4 tbsp of finely chopped peanuts, I use dry roasted.
- Use 1 tbsp of black seasame seeds.
- Provide 1 tsp of kung pao dry seasoning mix.
- Prepare of WASABI CREAM SAUCE.
- Take 1 of recipe wasabi cream sauce, recipe attached in direction step #5.
Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- MAKE PEANUT SESAME CRUST MIX.
- Combine peanuts, both sesame seeds and king pain seasoning in a small bowl.
- In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere.
- COOK FISH.
- Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference.
- Warm wasabi sauce, (recipe attached below), just until heated https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.
- Serve sauce with tuna.
This tuna is served rare, so be sure to use a good quality fresh tuna. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. In a small pot, combine the wasabi mustard, soy sauce and butter and simmer until the butter melts. Whisk the mixture until it is smooth. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce recipe ma. sesame crusted tuna steaks with ginger-soy sauce, ahi tuna soy ginger sauce, grilled sesame tuna, sesame tuna steak Basic Chipotle Chicken Tacos blackberry crisp apple cream pie eggplant gratin with bechamel sauce.
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