How to Make Crock pot pulled pork BBQ with red cabbage slaw Perfect

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We hope you got benefit from reading it, now let's go back to crock pot pulled pork bbq with red cabbage slaw recipe. To cook crock pot pulled pork bbq with red cabbage slaw you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Crock pot pulled pork BBQ with red cabbage slaw:

1. Provide 3 lb of pork shoulder butt.
2. Get 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.
3. Prepare 1 packages of Hawaiian bread sandwich rolls.
4. Provide 4 cup of red cabbage.
5. You need 1/2 cup of apple cider vinegar.
6. You need 2 tbsp of sugar.
7. Get 2 tsp of crushed red pepper flakes.
8. Use 2 dash of hot pepper sauce.
9. Provide 1/2 tsp of kosher salt.
10. Use 1 cup of shredded carrot.

Steps to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
3. Toast bread. Shred pork..
4. Place meat on bread, top with cabbage and serve..

Thirty minutes before serving, make the slaw. This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart! I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites. Crockpot pulled pork I love the combination of.

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