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The ingredients needed to prepare Spaghetti And Meatballs In Tomato Sauce:
- Provide of Spaghetti.
- You need of Salt.
- Provide 1/2 tbsp of Olive oil.
- You need of Oil.
- You need 2 cup of Minced beef.
- Provide 1 envelope of Knorr kofta spices mix or your choice of spices..
- Provide 1 can of Garlic flavored tomato sauce.
- Get of Parmesan cheese.
- You need 3 tbsp of Tomato paste.
Instructions to make Spaghetti And Meatballs In Tomato Sauce:
- Boil your spaghetti in salted water..
- Drain your spaghetti and add half tablespoon of olive oil (I love adding olive oil to noodles it gives a nice taste !) , then put aside..
- Mix your beef with salt ,pepper, and spices. Then shape in to meatballs..
- Fry your meatballs in oil..
- Prepare your sauce pan and add abit of olive oil..
- Add the tomato sauce, tomato paste ,a bit of salt and half a cup of water. Then cover for 10 minutes..
- Add then your meatballs. And abit of Parmesan cheese and let it cook for another 15-20 minutes or until done..
- Serve your spaghetti with your meatball sauce topped with some Parmesan cheese ! Happy meal☺�☺�☺�.
These vegan and healthy 'meatballs' made of beans and combined with a spicy tomato sauce + pasta are a perfect lunch or dinner! To me, nothing says more comfort than a delicious big bowl of pasta, especially spaghetti with a flavorful tomato sauce! This twist on classic spaghetti and meatballs makes it healthier by using lean turkey and adding beans to boost the Resistant Starch. Just before the spaghetti is ready, add a ladleful of the pasta water to the tomato sauce to thin Drain the spaghetti and add to the pan with the meatballs. Toss to combine then divide between two serving bowls.
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