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Before you jump to Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to vickys pumpkin pudding with optional candied pecans, gf df ef sf recipe. You can cook vickys pumpkin pudding with optional candied pecans, gf df ef sf using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
- Take 6 tbsp of maple syrup.
- You need 2 tbsp of cornstarch / cornflour.
- Use 420 ml of coconut milk (1 & 3/4 cup).
- Use 110 grams of pumpkin puree (1/2 cup).
- Take 1 tsp of vanilla extract.
- Prepare 1/2 tsp of ground cinnamon.
- You need 1/4 tsp of ground nutmeg.
- Take 60 grams of roughly chopped pecan nuts (1/2 cup).
- Prepare 2 tbsp of sunflower spread / butter.
- Use 3 tbsp of soft brown sugar.
Instructions to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
- Mix the maple syrup and cornstarch together in a pan until combined.
- Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute.
- Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick.
- Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste.
- Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold.
- Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool.
- Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired.
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