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The ingredients needed to prepare Pulled Pork Enchiladas:
- Prepare of Filling.
- Prepare 5 lb of pork butt.
- Get 1 cup of onion choped large.
- Use 1 cup of bell pepper chopped large.
- Prepare 3 clove of garlic crushed.
- Prepare 1 tbsp of cumin.
- Provide 1 tbsp of chili powder.
- Get 1/4 tsp of cayenne pepper.
- Prepare 32 oz of water.
- Use 2 tbsp of salt.
- Get 1 tbsp of black course pepper.
- Take 1 packages of colby Jack Cheese.
- Use 1/2 can of green chili peppers dices.
- You need 1/2 cup of sour cream (helps bind fat free is great as well).
- You need 1 packages of corn tortilla (flour is ok, but I like to taste my filling more than tortilla.
- Prepare of Verde Salsa.
- You need 4 lb of tomatillo.
- Take 1 of jalapeno, seeded, diced(if you like heat leave seeds).
- Take 1/2 bunch of cilantro(I love cilantro, if you dont put how ever much you like).
- Use 1/2 slice of onion, grilled or roasted.
- You need 2 clove of garlic, roasted.
- Get 1/2 tbsp of salt(for taste, you can use less).
Instructions to make Pulled Pork Enchiladas:
- place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender.
- once meat is tender, let cool the take two forks and begin pulling pork apart.
- take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min.
- nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine.
- once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish.
- boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager.
- spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!.
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