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Before you jump to peach pie with candied pecan topping recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Start with replacing the lights. This will probably go further than the kitchen, nevertheless that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to peach pie with candied pecan topping recipe. To make peach pie with candied pecan topping you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook peach pie with candied pecan topping:
- Provide 1/2 cup of sugar.
- Take 2 tbsp of quick cooking tapioca.
- Take 1/4 tsp of ground cinnamon.
- Use 1/4 tsp of ground nutmeg.
- Use 6 cup of thinly sliced and peeled peaches.
- Prepare 1 of double pie crust.
- You need 1/3 cup of packed brown sugar.
- Provide 2 tbsp of butter.
- Take 1 tbsp of water.
- Provide 1 tsp of cornstarch.
- Prepare 3/4 cup of chopped pecans.
Instructions to make peach pie with candied pecan topping:
- preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally..
- meanwhile line 9 inch pie plate with half of crust..
- stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and crumpled edges..
- place pie on baking sheet. cover edges with foil. bake at 375 for 25 minutes. remove foil. bake 25 to 35 minutes more till crust is golden and filling bubbly..
- meanwhile, in small sauce pan combine brown sugar, butter, water and cornstarch. cook and stir over medium heat til bubbly. stir in pecans. spread warm pecan mixture over hot crust. bake 5 minutes more. cool and eat! cover and refrigerate any leftovers.
Pecan Peach Crumble Pie - a simple fresh peach filling in an all butter flakey crust, crowned with a buttery pecan & cinnamon crumble topping. Pecan Peach Crumble Pie may be my summer peach last hurrah. September has quietly crept in and everyone seems to be in full back-to-school mode this. Imagine a pumpkin pie with pecan pie's best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie.
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