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Before you jump to No me olvides (ice cream with cake) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to no me olvides (ice cream with cake) recipe. To make no me olvides (ice cream with cake) you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare No me olvides (ice cream with cake):
- Take 1 of caramel topping.
- You need 1 of marshmallow topping.
- Provide 1 of ice cream.
- Get 1 lb of cake.
- Take 1 of wallnuts.
Steps to make No me olvides (ice cream with cake):
- Swirl on a cup the toppings.
- Cut cake into cubes.
- Put a layer of the cake cubes on the cup.
- Put a layer of ice cream and another layer of cake and so on as desired.
- Add some wallnuts and more toppings.
- Enjoy.
I stuffed it with as many Oreos as I could without literally putting a pile of Oreos on a plate. You literally can't take a bite of this without getting a mouth full of Oreo awesomeness. A truly irresistable cookies and cream dessert. I had made this ice cream for my little ones last year, too, and they absolutely loved it, of course. When it was time to celebrate, naturally, this treat was on top of their list, again.
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