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The ingredients needed to prepare Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Prepare 2 of lobster tails.
- You need 1 bunch of asparagus.
- You need 1 of beefsteak tomato (or heirloom).
- Get 1/2 stick of unsalted butter (give or take).
- Get 3 of lemons (or more - see below).
- You need 1 of shallot.
- Use of Salt (to taste).
- Get of Garlic powder (to taste).
Instructions to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Add 1/2 stick butter to sauté pan over medium heat.
- Once it has melted, add a teaspoon or so of salt.
- After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender.
- Add garlic powder (about 1 1/2 teaspoons)..
- Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more)..
- Add finely chopped shallot.
- Add chopped beefsteak tomato.
- Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy..
- Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have)..
- After removing the lobster meat from the shell, cut into nice thick pieces.
- Add lobster to the pan and combine all ingredients.
- Once the lobster is cooked, (about three minutes), you can plate!.
Grilled Lobster Tails with Sriracha Butter. Return asparagus to pan; toss with butter, lemon zest, and lemon juice; season with salt and pepper. Asparagus with Lemon Butter. this link is to an external site that may or may not meet accessibility guidelines. Skinnytaste > Clean Eating > Lemon Asparagus Couscous Salad with Tomatoes. Pearl couscous (otherwise known as Isreali couscous) tossed with asparagus, tomatoes and lemon juice make a vibrant Spring pasta salad that is perfect for lunch, as a side dish, or even to make as a side dish if.
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