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The ingredients needed to make Spicy Skipjack Tuna Spring Rolls:
- Use 3 of sheets Spring roll wrappers (rice paper), reconstituted in water.
- You need 100 grams of Seared skipjack tuna.
- Get 1/2 of Sweet onion.
- Take 1 of Cucumber.
- Use 2 of to 3 branches Green onion.
- Provide 1 of White sesame seeds.
- Provide 1 clove of Grated garlic.
- Get 1 piece of ☆Grated ginger.
- Provide 1 tsp of ☆Soy sauce.
- Use 1 tsp of ☆Sesame oil.
- Use 1/6 of of a teaspoon ☆Doubanjiang.
- Provide of Sauce.
- You need 1 tbsp of Soy sauce.
- Provide 1 tsp of Vinegar.
- Provide 1 tsp of Sesame oil.
Steps to make Spicy Skipjack Tuna Spring Rolls:
- Slice the skipjack tuna into 5 x 1 cm pieces..
- Mixed the ☆ ingredients together, add in the tuna pieces, and mix well. Rub in the seasonings, and let sit for 10 minutes..
- Cut the onions thinly, and soak in a bowl of water. Drain well..
- Cut the cucumber finely into long and thin pieces, about 4 cm..
- Cut the onion finely. Mix the ingredients for the sauce together..
- Soak the rice paper in water, and place on a cutting board. Put 1/3 of the fish, onion, and cucumber in the center..
- Wrap tightly into rolls, by folding over the the stuffing, folding over the left and right side of the wrapper and roll. Prepare 3 rolls in the same way..
- Cut into 3 or 4 pieces. Position several on a plate with their cross-sections facing up..
- Mix sesame and green onion together, sprinkle on top, and voilà!.
Combine cornstarch and water in a bowl. Using a pastry brush, brush perimeter of spring roll with mixture. Overall rating: Second - second for taste and second equal for nutrition. To be totally fair, we would have preferred to have the tuna in chunks (as with the other varieties) but this was the only variety in brine on the shelves at the time of purchase. What gives the spicy tuna roll its kick is the spicy mayo sauce.
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