Step-by-Step Guide to Make Mike's Open Faced Turkey Sandwiches 4 2 N 10 Perfect

Step-by-Step Guide to Make Mike's Open Faced Turkey Sandwiches 4 2 N 10 Perfect

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Mike's Open Faced Turkey Sandwiches 4 2 N 10

Before you jump to Mike's Open Faced Turkey Sandwiches 4 2 N 10 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to mike's open faced turkey sandwiches 4 2 n 10 recipe. To cook mike's open faced turkey sandwiches 4 2 n 10 you need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Open Faced Turkey Sandwiches 4 2 N 10:

  1. Use of â—? FOR THE STUFFING [to be microwaved].
  2. Prepare 1 Can (14 oz) of Chicken Broth.
  3. Take 2 tbsp of Dehydrated Onions.
  4. Get 1 Box of Kraft Stove Top Turkey Stuffing.
  5. Provide 1/4 Cup of Butter [cubed].
  6. Use 1 tbsp of Dried Parsley.
  7. Get of â—? FOR THE MASHED POTATOES [to be microwaved].
  8. Use 1 of Pan Bob Evans Microwavable Mashed Potatoes.
  9. Get of â—? For The Meat.
  10. Use 1 Pound of Fresh Deli Turkey Meat.
  11. You need of â—? FOR THE CORN [to be microwaved].
  12. You need 1 Can (14 oz) of Can DEL MONTE Corn [fully drained].
  13. Get 1 Dash of Dried Parsley.
  14. Use 2 tbs of Salted Butter.
  15. Get of â—? FOR THE GRAVY [to be microwaved].
  16. Use 1 (8 oz) of Jar Heinz Roasted Turkey Gravy.
  17. Use of â—? FOR THE BREAD [toasted].
  18. Use 4 Slices of Thick Artisanal Bread Or Texas Toast].
  19. You need of â—? FOR THE OPTIONS & GARNISH [optional].
  20. Take as needed of Chilled Canned Cranberry Sauce.
  21. Provide as needed of Fresh Parsley [garnish].

Steps to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:

  1. Here's all you'll need. You'll only need one cube of butter total..
  2. Plus, the corn as a side, if opted..
  3. Authors Note: Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color..
  4. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain..
  5. 10 MINUTES FAST! HERE GOES! Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. Microwave stuffing covered for 5 minutes. In the meantime, toast your thick slices of artisanal bread. Pull your turkey slices out of the fridge. Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. Open your jar of turkey gravy and place in a small microwavable bowl. Vent your microwavable mash.
  6. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side..
  7. Bam! Serve hot! Enjoy!.

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