Step-by-Step Guide to Make Crispy Masala Fish Fry Award-winning

Step-by-Step Guide to Make Crispy Masala Fish Fry Award-winning

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Crispy Masala Fish Fry

Before you jump to Crispy Masala Fish Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to crispy masala fish fry recipe. You can have crispy masala fish fry using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Crispy Masala Fish Fry:

  1. Take 500 gms of Fish.
  2. Provide 2 tbsp of Mustard seeds.
  3. Take 1 bowl of fresh mint leaves.
  4. Provide 1 bowl of fresh coriander leaves.
  5. Use 3-4 of green chillies.
  6. Use as required of Ginger and garlic.
  7. Use 1 bowl of semolina for coating.
  8. Get 2 tbsp of cumin powder.
  9. Provide 1 tsp of Turmeric powder.
  10. Provide as per taste of Salt.
  11. You need 1 of lemon juice.

Steps to make Crispy Masala Fish Fry:

  1. Make a fine paste of mustard seeds, coriander leaves, mint leaves, Chillies, ginger Garlic, salt, lemon juice..
  2. Add turmeric powder, cumin powder in the paste and apply all over pieces of fish..
  3. Keep the fish in the fridge for an hour for marinating.
  4. Take some semolina in plate and coat the fish from both the sides.
  5. Meanwhile, take a pan and keep it on medium heat..
  6. Add oil for shallow fry..
  7. Place fish pieces one by one into the pan..
  8. Keep gas flame on medium while frying..
  9. After one side turns crispy, flip to the other side..
  10. Fry both the side till golden brown..
  11. Delicious and crispy fish fry is ready..

The fish slices are coated with spicy masala and then fried until The rice flour will add the crispiness to the fish crust. You can relish it as side dish with salad and dash of lemon. Learn how to make this snack by. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. It keeps you warm in the inside while satiating your craving for Once the fish becomes crispy on both the sides, take it out of the pan and allow it to rest on a kitchen towel for few seconds.

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