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Before you jump to Brad's bourbon candied pecans recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to brad's bourbon candied pecans recipe. To cook brad's bourbon candied pecans you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Brad's bourbon candied pecans:
- Get 2 cups of dark brown sugar.
- Provide 1 tsp of cinnamon.
- Prepare 1 tsp of salt.
- Get 2 oz of bourbon.
- Use 1 tbsp of water.
- Use 4 cups of pecan halves.
Instructions to make Brad's bourbon candied pecans:
- Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly..
- Add pecans and cook in pan for 3 minutes stirring constantly..
- Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly..
- Lay out on a cookie sheet or waxed paper to completely cool..
- Break up and serve by themselves or add to any holiday dish desired. Enjoy..
Toss in cane sugar until completely coated. These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad. They have just a touch of cayenne so you aren't overwhelmed by the sweetness of the sugar and bourbon. Chocolate Stout Cupcakes with Irish Cream Vanilla Bean Frosting.
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