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Before you jump to #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Start with changing the lights. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. To cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
- Get 2 cups of chickpea flour.
- Provide 2 tablespoons of corn flour.
- Prepare 1/2 cup of methi (methi) leaves.
- You need 1/4 of green chilli (finely chopped).
- Prepare 1 of pea sized piece of ginger (finely chopped) [optional].
- Get 2 tablespoons of yogurt/ vegan yogurt [optional].
- Provide 1/4 teaspoon of red chilli powder.
- You need 1/4 teaspoon of turmeric powder.
- Take 1/4 teaspoon of ground cumin.
- You need 200 ml of water.
- Get to taste of Salt.
Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
- In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
- Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
- Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
- When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
- Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].
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