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Before you jump to Bri's Salisbury Steak with Gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to bri's salisbury steak with gravy recipe. To make bri's salisbury steak with gravy you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bri's Salisbury Steak with Gravy:
- Provide of Steak.
- Prepare 2 lb of Ground Beef.
- Provide 1 large of Red Onion Chopped.
- You need 1 box of Turkey Stove Top Stuffing.
- You need 1 envelope of Lipton Onion Soup Mix.
- Prepare 1 of Salt and Pepper to taste.
- Provide 1 of 8oz pkg Baby Portobello Mushrooms.
- Get of Gravy.
- Get 1 1/2 cup of Heavy Cream.
- Get 1 of Saved Mushrooms.
- Provide 1/2 cup of Water.
- Prepare 1 of Saved Pan Drippings.
- Provide 1 of Salt and Pepper to taste.
- Get 1 tsp of Granulated Sugar.
- Use 1 tbsp of all-purpose flour.
Instructions to make Bri's Salisbury Steak with Gravy:
- Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl..
- Patty the Meat as Desired. Should be about 12 Patties..
- Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease..
- Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat..
- Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min..
- Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens..
- Serve over rice. Enjoy!.
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