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Before you jump to Spicy Korean BBQ Pork recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Be sensible when you do your food shopping. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Make sure that what you already have is nutritious. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let's go back to spicy korean bbq pork recipe. To make spicy korean bbq pork you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Korean BBQ Pork:
- Use 2 lb of pork, pork belly, butt, tenderloin.
- Prepare 2 tbsp of rice cooking wine.
- Provide 2 tbsp of soy sauce.
- Prepare 2 tbsp of fish sauce (optional).
- You need 2 tbsp of sesame oil.
- Get 1 tbsp of roasted sesame seeds.
- You need 5 clove of garlic.
- Use 1 of 1-2 inch piece ginger, grated.
- Get 3 tbsp of brown sugar.
- Prepare 4 tbsp of gochuchang (red pepper paste).
- Prepare 1/2 of grated pear or Apple.
- Use 1 1/2-1 of medium onion.
- You need 3 of green onions.
- Take 1 of red pepper flakes (optional, for very spicy).
Steps to make Spicy Korean BBQ Pork:
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick.
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together.
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better..
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death..
- Serve hot with rice. A salad goes very nicely with this..
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