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Before you jump to Grill Ahi Tuna Steak recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to grill ahi tuna steak recipe. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Grill Ahi Tuna Steak:
- Prepare 1 lb of Ahi Tuna aprox.3 steaks 1 inch thick.
- Take 1 tbsp of olive oil extra virgen.
- You need 1 tsp of sesame oil.
- Prepare 2 tbsp of soy sauce low sodium.
- Take 1/2 tsp of fresh shredded ginger.
- Get 6 tbsp of mix(gold and black) rosted sesame seeds.
- Provide 1/2 tsp of black pepper.
- You need 1/4 tsp of salt.
Steps to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt..
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes..
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds..
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke..
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle..
- Transfer the steak on a cutting board and sliced with sharp knife..
- Serve with green leaves salad and oriental dressing..
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There will be a VERY light golden brown color on the surface of the steaks and the sides will be completely white when the steaks are done. Learn how to make Grilled Ahi Tuna Steaks. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out the.
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