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We hope you got benefit from reading it, now let's go back to gudeg (young jackfruit stew) #instantpot recipe. To cook gudeg (young jackfruit stew) #instantpot you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Get 2 cans of (@ 280 grams) drained young jackfruit.
- Provide 8 of large soft boiled eggs, peeled.
- Provide 2 of chicken leg quarters.
- Prepare 250 gram of coconut sugar.
- Use 60 ml of water.
- Use 5 of bay leaves.
- Take 2 of dried galangal (about an inch long each).
- Get 2 cans of (@ 400 ml) coconut milk.
- Use 500 ml of water.
- You need 3 of tea bags of black tea (optional).
- Prepare of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
- Provide of Grind the following spices into paste :.
- Get 25 grams of garlic.
- You need 100 grams of shallot.
- Take 2 tablespoons of ground coriander.
- Use 4 of candlenuts.
- Take 2 teaspoons of salt.
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water..
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
- Serve gudeg with warm steamed rice and drizzle the broth over it..
Traditionally it is cooked slowly in a claypot for several hours until you get a reddish-brown color to the dish. Gudeg is made from young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm sugar and Dominated by the sweet taste, Gudeg is, therefore, often described as the "young jack fruit sweet stew" Just like most Indonesian food, Gudeg is served. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) boiled for several hours with palm sugar, and coconut milk.
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