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Before you jump to Mike's Chilled Chunky Lobster Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically effective when it's full before a cycle is commenced. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to mike's chilled chunky lobster salad recipe. You can have mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
- Provide 2 (8 oz) of Lobster Tails [steamed - rough chopped].
- Use 10 oz of Immitation Crab Meat [flaked].
- Get 1/4 Cup of Celery [fine minced - with leaves].
- Use 1/2 tsp of Old Bay Seasoning.
- Provide 3/4 Cup of Real Mayonnaise.
- Take 1/4 Cup of Fresh Chives.
- Prepare 1 tbsp of Lemon Juice.
- Get 1/2 tsp of Lemon Zest.
- You need 1/2 tsp of Dill Weed.
- You need of Pepper [to taste].
- Use of Whole Milk [optional - used to thin mixture if needed].
Steps to make Mike's Chilled Chunky Lobster Salad:
- Steam lobster tails on a lifted rack covered for 20 minutes. Allow them to cool and rough chop lobster..
- Or, you can broil them. See my recipe for Mike's EZ Broiled Lobster Tails..
- Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand..
- Zest your lemon, fine mince your celery and chop your chives. Mix all other ingredients in a bowl. Gently fold in your seafood. Use whole milk to thin if you feel your mixture is too thick. Chill in fridge for 30 minutes to an hour. Serve with lemon wedges to the side. Garnish with fresh parsley and paprika..
- Enjoy!.
Come down and try our delicious lobster rolls at Cathay or Oxley today! Our very first sit-down restaurant with a full menu created by talented chefs to compliment our lobster rolls is now open for business and ready to serve you more affordable seafood. It's lobster season here in Quebec. Once again this year, I couldn't resist going out and Lobster and Mango Salad - Rasa Malaysia. Good food has never tasted better or been easier.
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