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Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to red beans with ham recipe. To cook red beans with ham you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Red beans with ham:
- Take 1 of leftover ham on bone with about 1 pound of meat left on it.
- Use 1 of handful of garlic cloves (about 5-7).
- Take 1 of medium white onion cut in sixths.
- Take 1/2 tbsp of course ground black pepper.
- Prepare 1 of juice from cooking ham.
- Take 1 lb of beans (I used light red kidney beans).
- Get 1 1/2 tbsp of Zatarain's Creole seasoning.
- Get 1 of enough water to cover ham halfway.
- Use 2 cup of water (may need to add more).
- Use 1/2 can of rotel.
Instructions to make Red beans with ham:
- In a crock pot put pepper garlic onion then put Ham on top.
- Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night.
- In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water.
- Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary..
- Eat over rice with some corn bread..
Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. Let water heat thoroughly, then add ham hocks, herbs, and onion. The ham bone leftover from Sunday's ham dinner would be added to the pot for extra flavor. To this day in New Orleans, red beans and rice is a staple on home and restaurant menus any. Red Beans and Rice with Heart and Soul of New Orleans is the Monday recipe that my family loves.
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