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Before you jump to Masala Fish Fry Recipe – Masala Fish Fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to masala fish fry recipe – masala fish fry recipe. You can have masala fish fry recipe – masala fish fry using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Masala Fish Fry Recipe – Masala Fish Fry:
- Prepare of Ingredients For Masala Fish Fry Recipe:.
- Prepare 500 gms of Rohu/Katla/Asian Carp fish pieces(5-6 big pieces)-.
- Use of Ingredients For Marination Process:.
- You need 1 tbsp of Red Chilli Powder –.
- You need tsp of Turmeric powder -1/2.
- Prepare 1.25 tsp of Coriander powder –.
- Use 2 tsp of Juice of lemon –.
- Take 3/4 tsp of Garam masala powder –.
- Provide of Curry leaves chopped – 2 tbsp.
- Provide of Coriander leaves chopped – 2 tbsp.
- Take 1 tbsp of Ginger garlic paste –.
- Prepare 2 tbsp of Oil –.
- Get 1.25 tsp of Salt –.
Instructions to make Masala Fish Fry Recipe – Masala Fish Fry:
- First of all clean and wash the fish pieces..
- After washing and cleaning the fish pieces now chop the curry leaves and coriander leaves..
- Now add all the items in a bowl and marinate fish pieces with all the above ingredients that are mentioned in the marination process..
- Mix it Properly and set aside for 1 hour..
- First of all, take a frying pan and heat the oil.
- Now place the fish pieces side by side..
- After placing the fish pieces now fry on medium heat for 3-4 minutes..
- Now reduce the heat to low flame and continue to fry for another 3-4 minutes..
- After that turn the pieces on the other side..
- Make sure to repeat the same process on the other side(n medium heat for 3 minutes and then on low heat for another 3 minutes)..
- Now turn it again and continue frying on low heat for 2 mins more on both sides..
- Finally, Take it out in a serving dish and serve hot with cucumber, boondi raita, or green chutney...
The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a side dish and is a favorite among Punjabis. Fish slices and thick masala is made with flavorful spices like coriander seeds, fennel seeds, cloves. Add salt, turmeric powder and gram flour and mix with the ground masala. Apply this mixture to the fish slices.
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