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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some simple ways to get healthful.
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We hope you got benefit from reading it, now let's go back to shrimp-lobster bisque recipe. To make shrimp-lobster bisque you need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Shrimp-Lobster bisque:
- Prepare 4 cup of lobster stock - divided.
- Take 1 cup of peeled salad shrimp.
- Prepare 1 can of coconut milk.
- Provide 1 can of tomato soup.
- You need 1 cup of lowfat sour cream.
- Use 1 tbsp of lowfat cream cheese.
- Take 1 tbsp of teriyaki sauce.
- Provide 1 tbsp of lemon juice.
- Provide 1 tsp of thyme.
- Get 1 tsp of onion powder.
- Provide 1 tsp of garlic salt.
- Take 1/2 tsp of hot sauce.
- You need 1 tsp of Stevia sugar substitute.
- You need 1 tbsp of flour.
Steps to make Shrimp-Lobster bisque:
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock..
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend..
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock..
- Place pan on medium heat and whisk to blend ingredients..
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir..
- Serve garnished with cooked salad shrimp or crackers on the side..
This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! See more ideas about Shrimp bisque, Soup recipes, Bisque recipe. Story time! (heeeey now, there's an ACCORDION in it.) This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
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