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The ingredients needed to cook Spaghetti al tonno fresco tuna steak spaghetti:
- Take 500 g of spaghetti.
- Provide 2 of small tuna steaks.
- You need Handful of chopped cherry tomatoes.
- Prepare 1-2 cloves of garlic.
- Prepare of Fresh basil.
- You need to taste of Peperoncino - dried chilli.
- Get of Olive oil.
- Provide to taste of Salt.
Steps to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins..
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently.
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve.
Cook the spaghetti according to the package directions. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Mezzi paccheri con ragu di tonno fresco. Fresh tuna has been part of the Sicilian diet since Phoenician times and possible longer. This is because Atlantic Bluefin tuna migrate past Sicily every year in May and June to reach their spawning grounds in the Eastern Mediterranean and then return again after spawning.
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