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The ingredients needed to prepare Crock Pot Bean & Rice Bowl Mexican Pork:
- You need 1/3 tsp of salt.
- Prepare 1/4 cup of fresh lime juice.
- You need 1 lb of boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat..
- Provide 1 can of of diced tomatoes, and peppers (Rotel).
- Provide 2 each of Knorr chipotle bullion cube.
- Get 1 each of Knorr cilantro seasoning cube.
- Prepare 1 1/2 tsp of Garlic powder.
- Provide 1 tbsp of minced dry onion.
- Prepare 1 of Add any additional seasonings that you like. Fresh peppers, etc..
- Use 1 of For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc..
- You need 1 of Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it..
Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:
- Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork.
- Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock..
- When pork is finished, shred finely serve with beans & rice. Garnish how you like..
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