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Before you jump to Shorty's Red Beans and Rice - Easy style recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to shorty's red beans and rice - easy style recipe. You can cook shorty's red beans and rice - easy style using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Shorty's Red Beans and Rice - Easy style:
- Use 1 of Green Bell Pepper - diced.
- Get 3 (15.5 oz) cans of Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)... Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water.
- Prepare 4 cloves of garlic - minced.
- Use 3-4 stalks of celery - diced.
- Provide 1 of onion - diced.
- Get 1 lb of Andouille Sausage.
- Use 1/2 teaspoon of Cayenne pepper.
- Get 1 of bay leaf.
- You need 1/4 teaspoon of rubbed sage.
- Take 1/2 teaspoon of cumin.
- Prepare 2 cup of water.
- You need 2 teaspoons of Hot sauce (Tabasco or similar) or to taste.
Instructions to make Shorty's Red Beans and Rice - Easy style:
- Preheat oven to 350F.
- Dice up onion, bell pepper, and celery into bean-sized bits as indicated above.
- Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done.
- Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown..
- Add water to sautéed vegetables..
- Add rinsed and drained red beans to the vegetables and broth.
- Add cumin, cayenne, and bayleaf to vegetable mixture.
- Bring bean/veggies to a simmer.
- After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans..
- Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven.
- Begin cooking rice of your choosing (white and plain brown are tastey choices).
- Optional method to thicken the beans: 10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time..
- Serve over rice of your choosing.
Red beans and rice are synonymous with New Orleans, but how did that become so? In an earlier post on Haitian Soupe Joumou (Beef and Pumpkin Soup), I shared its connection to the successful Haitian slave. Red Beans and Rice is a mouthwatering combination of onions, peppers, celery, Sausage, red beans, rice and a perfect blend of spices. This delectable sausage is great with more than just Cajun style cooking. It is delicious with eggs and in omelettes, creamy soups, and cheesy casseroles.
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