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Before you jump to Kerala Plum/Fruit Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to kerala plum/fruit cake recipe. To cook kerala plum/fruit cake you only need 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kerala Plum/Fruit Cake:
- You need 125 grams of Butter, softened.
- You need 110 grams of Caster sugar.
- Provide 75 grams of Sugar for caramel syrup.
- Get 60 millilitres of water Hot.
- You need 2 of numbers Egg white.
- You need 2 of numbers Egg yolk.
- Take 150 grams of Plain flour.
- Use 1 teaspoon of Baking powder.
- Provide 1/8 teaspoon of Salt.
- Use 1 teaspoon of Vanilla essence.
- Prepare 1 teaspoon of Lime juice.
- Provide 1 teaspoon of Pineapple jam.
- Use 1 1/2 cups of dried fruits Mixed, chopped.
- You need 1/4 cup of Cashew nuts, chopped (lightly roasted).
- Prepare 60 millilitres of Dark rum.
- Get 1/2 tablespoon of Spice powder.
- Provide 1/2 teaspoon of Orange peel, dried and powdered.
Instructions to make Kerala Plum/Fruit Cake:
- Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper..
- Beat egg white until peek, keep aside..
- Beat butter and sugar in a bowl with electric mixer until soft and creamy..
- Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well..
- Add sifted flour,baking powder and salt mixture along with egg white and fold well..
- Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture..
- Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan..
- NOTES - Brush top of hot cake with extra rum, if desired..
- For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed..
- To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using..
- To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature..
- Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder..
- To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder..
- For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup..
- Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt..
I wish you all the peace and joy of the season! Here's to wishing you and your loved ones Merry Christmas and Joyful New Year! On popular demand by readers…once again Kerala Plum Cake - Christmas Fruit Cake. Learn how to make rich and delicious Kerala Fruit Cake. Transfer the batter to a cake tin /loaf pan lined with parchment paper.
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