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Before you jump to Vegan Banana and Oat Pancakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to vegan banana and oat pancakes recipe. To cook vegan banana and oat pancakes you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Vegan Banana and Oat Pancakes:
- Take 50 g of Plain Flour.
- Provide 50 g of Self-raising Flour.
- Get 50 g of Oats.
- Provide 2 of ripe Bananas.
- Use 1 1/2 tbsp of Vegan butter (and a bit more for frying).
- Use 200 ml of Alternate milk (I used oat).
- Provide 1 tsp of Baking powder.
- Provide 1 1/2 tsp of Cinnamon.
- Provide Pinch of Salt.
- Prepare 1 of cap of Vanilla Extract.
- Take of Icing Sugar- to your own taste.
Instructions to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt..
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed..
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through..
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio..
They are made with simple ingredients including gluten-free rolled oats. These vegan oatmeal pancakes freeze very well and make a quick breakfast on fast-paced mornings. Top them with any fruit you have on hand and enjoy! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. With these pancakes I tried it both ways, blended and mashed.
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