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Before you jump to Stir fry cabbage rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.
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There are all sorts of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You need your body to be powerful too.
We hope you got insight from reading it, now let's go back to stir fry cabbage rice recipe. You can have stir fry cabbage rice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Stir fry cabbage rice:
- Provide of Cabbage.
- You need of Muchroom.
- Take of Olive oil.
- Take of Pepper corn.
- You need of Paprika.
- Take of Salt.
Instructions to make Stir fry cabbage rice:
- Wash cut and minced cabbage to look like rice, set aside..
- Drain the water out of mushroom..
- Heat pan and add 1 tbsp of olive oil, add mushroom stir and season with pepper corn and salt..
- Add the minced cabbage and stir sprinkle paprika and stir for 5 mins..
- Correct your seasoning cabbage rice is ready. (It was yummy but more yummilicous wit chicken) cut your boneless chicken into cubs and follow the same method..
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