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We hope you got benefit from reading it, now let's go back to chicken tortilla soup recipe. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Provide 4 of Chicken Leg Quarters.
- Use 12 cup of Water (just to fill a medium-large pot).
- Prepare 1 of Large Onion.
- Use 10 of Garlic Cloves (ruffly choped).
- Take of Cabbage (cut into strips) for toping.
- Use 1 3/4 of Avocado (cut into half slices) for topping.
- Get 1 bunch of Green Onion (choped or topping).
- Prepare 1 of Shreded Monetary Jack Cheese.
- Prepare 12 of Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.
- Prepare 1 cup of Sour Cream (avocado sour cream sauce).
- Provide 1 can of El Pato Enchilada Sauce.
- Use 1 can of El Pato Tomato Hot Sauce.
- Get 2 can of Diced Tomatoes With Green Chillies.
- Take 1 cup of Lemon Juice.
- Take 1 tbsp of Oregano Powder.
- Use 1 tbsp of Chili Powder.
- Provide 1 1/2 tbsp of Garlic Powder.
- You need of Salt And Peper.
- Provide 1/4 of Avocado mashed (avocado sour cream sauce).
- You need 1 tbsp of Lemon Juice (avocado sour cream sauce).
- Get 1/2 tsp of Garlic Powder (avocado sour cream sauce).
- Provide 1/4 of Onion (finely choped).
Steps to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked..
- Remove leg quarters but leave water and remove from heat. Let legs cool..
- While legs cool prep all ingredients that need cutting or mashing..
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..
- Take all chicken off bones and dice.
- Add chicken back into soup. Let cook for about 20-30 minutes..
- Make sour avocado sour cream sauce. Mix all ingredients well..
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..
- Eat and ENJOY :).
Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.
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