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We hope you got benefit from reading it, now let's go back to pulled pork, korean style, slow cooker recipe. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pulled Pork, Korean Style, slow cooker:
- Prepare of pork roast & marinade.
- Provide 4 1/2 lb of pork butt, shoulder, etc.
- Take 1/3 cup of fresh ginger, sliced thinly.
- Get 1/3 cup of granulated sugar.
- Provide 6 clove of garlic, smashed.
- Provide 1 tsp of salt, regular table.
- You need 1 tsp of ground black pepper.
- Use 1 tbsp of soy sauce.
- Provide 1 tbsp of (more or less) hot sauce, optional.
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms.
- Spread paste mixture over pork..
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking.
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours..
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart..
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