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Before you jump to Poha Fish Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to poha fish fry recipe. You can cook poha fish fry using 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Poha Fish Fry:
- Provide 1/2 cup of soaked Flatten rice.
- Use 1/2 kg of Rohu fish.
- You need 1 of onion slices.
- Provide 6 cloves of garlic.
- Prepare 1 " of ginger.
- Take 3 of green chillies chopped.
- Prepare 1 tbsp of coriander powder.
- Use 1 tsp of cumin powder.
- Prepare to taste of Salt.
- Get 4 tbsp of mustard oil.
- Take 1 tbsp of turmeric powder.
- Prepare 1 tsp of garam masala powder.
- Use 1 tsp of wheat flour.
Instructions to make Poha Fish Fry:
- Clean and wash the fish then marinate with turmeric powder, salt, onion,ginger- garlic paste, add all the masalas, as mentioned in the ingredients, one by one..
- Heat oil in a kadhai then add 4 pieces of fish in a slot, fry both sides till it turns golden brown in colour. Then fry all the pieces and serve hot..
You can make this as a side dish with your everyday meals. The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is smooth. Coat fish in flour, then egg, and then bread crumbs.
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